SV-20 Sous Vide - 20 Litre Circulating Bain Marie
DELICATE & PRECISE COOKING*
20 Litre 1/1 GN ×150mm
Exterior: 570mmW×370D×310H
Interior: 530mmW×327D×150H
PRECISE TEMPERATURE COOKING SYSTEM
• 85ºC temp. limited
• Easy to use digital control panel
• Significantly improved peformance over still water Bains Marie
• Low water level alarm
• 100% anti-dry protection
• Drain valve
• Working time can be set from 0 to 99 hours
• Preserves flavour & aroma as water soluble substances are not lost
• Minimises loss of moisture & weight • Minimises the use of additional fat during cooking
• Enhances flavours, retains colour & minimises salt requirement
• Provides consistent results every time
* Sous Vide was developed in France in the 1970s and is the cooking of fish, meat or vegetables in a vacuum bag at a constant low temperature in a Bain Marie. Once an expensive and messy process, we offer a very low cost option. Our Sous Vide Bains Marie are so much easier to use, very affordable, capable of delicate & precise cooking and also reheating & holding food at a set temperature.
Delivery is standard KERB SIDE delivery only. If additional delivery options are required, please contact seller to arrange PREMIUM delivery service (i.e if item needs to be entered into a building, up any stairs etc) Rural delivery areas are considered premium service and need to be quoted up case by case
Please allow 2 - 10 business days for delivery
We ship across Australia, including major cities like: Sydney, Melbourne, Perth, Brisbane, Adelaide, Canberra, Newcastle and the Gold Coast
All items are backed by 12 month manufacturers warranty unless otherwise specified. For full warranty terms on particular items, please contact seller for more information. All Returns will incur a 40% restocking fee and are only applicable if items are in original packaging and condition. All returns must be claimed within 28 days of original purchase date for change of mind.
Estimated Delivery Time Frame: 1-10 business days