ZWILLING J.A. Henckels Four Star Carving Fork 18cm

• Ergonomic plastic handle: For fatigue-free and safe working
• Specially shaped fork tips for easy handling. 
• Seamless transition between the handle and front part
• Made of stainless steel
• Exceptional durability thanks to a seamless plastic handle
• Lifetime manufacturer warranty
• 90-day no-hassle returns
• Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500)

It’s also easier to complete special preparation tasks when carving and cooking with the durable meat fork.

The two-pronged fork holds pieces of meat and poultry in place when cutting and is great for lifting and turning. The 18 cm classically designed knife is safe to use and durable.

Masterfully combining safety, ergonomic design and comfort, Zwilling's Four Star Knife range revolutionises high quality chef's knives, making this the best selling Zwilling Series worldwide.

The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle.

Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance.

Features ergonomically aligned slim handle and bolster for precise and comfortable handling when cutting, with a 3/4 concealed tang, for impressive balance and safe, secure handling.

V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade.

Sharpness

• Acute edge angle
• Hand polished edge
• Smooth blade & thin blade

Retaining Sharpness

• Hardness of steel which comes from high carbon content

Durable

• One-piece precision forged
• Corrosion resistant steel
• Tough/elastic steel
• Full or ¾ tang
• Thickness of the blade
• Handle material and construction

Ergonomic Design

• Bolster is comfortable and promotes proper handling
• Seamless transition from blade to handle
• Good weight distribution
• Com¬fortable handle
• Even spread of the carbides
• Improved by ice-hardening and tempering process

• Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle
• Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
• Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade