310mm 30Cr13 Chinese Meat Cleaver

Zhang Xiaoquan 30Cr13 Chinese Cleaver | Slices Cucumbers Paper-Thin. Cuts Meat with Precision.

30Cr13 stainless steel with hand-sharpened edge for ultra-thin slicing. Cuts vegetables thin enough to see through. Handles meat preparation with the same blade. Frosted surface prevents food sticking. Triple-riveted handle for stability during heavy cutting.

* 30Cr13 steel for edge retention
* Hand-sharpened cutting edge for precision
* Frosted blade surface for food release
* Triple-riveted ABS handle for strength
* Rust-resistant matte finish

Total Length: 310mm

Blade Length: 180mm
Blade Height: 81mm
Handle Length: 130mm
Blade Angle: 94°
Weight: 298g

Slices cucumbers thin enough to see through. Makes precise cuts for garnishes and salads. Edge maintains sharpness through heavy vegetable prep. Creates uniform slices for even cooking and presentation.

30Cr13 stainless steel resists kitchen corrosion. Maintains edge through regular use. Withstands acidic ingredients like tomatoes and citrus. Stays sharp longer than standard kitchen knives.

Frosted blade surface prevents food sticking. Single rinse removes food particles. No scrubbing needed after most tasks. Saves time during meal preparation.

Curved ABS handle fits hand contours. Triple rivets prevent handle loosening. Reduces hand fatigue during long prep sessions. Provides control for both delicate and forceful cutting.

Handles both meat and vegetable preparation. Minces garlic and ginger with rocking motion. Transfers cut food with wide blade surface. Replaces multiple specialized knives in small kitchens.

Originated in 1628, Zhang Xiaoquan boasts a 390-year heritage that began with scissor manufacturing and has evolved into one of China's most recognized knife and scissor brands. Zhang Xiaoquan uses modern techniques while preserving craftsmanship heritage to produce quality products.