Angelica seeds
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Angelica - 30 seeds
Angelica archangelica
The Angelica plant, scientifically known as Angelica archangelica, has a plethora of uses. Candied stems were once a popular confectionary and used to embellish cakes. In small amounts, chopped leaves can be added to fruit salads and cottage cheese. Also, leaves help neutralise acidity in sour fruits such as rhubarb. Boiling stems with jams is an excellent way to enhance flavour. Young stems can be used as a substitute for celery.
Angelica lends its distinctive flavour to the famous Benedictine. Besides, an infusion of its leaves is an excellent remedy for indigestion. Angelica root is a crucial ingredient in digestive tonics to relieve colic, cramps, and flatulence. It works wonders to ease spasms in bronchitis and asthma.
Angelica archangelica is a hardy plant used to protect against the plague because of its association with the archangel Michael. The plant's leaves stems, and flowers have medicinal and culinary uses. The leaves of Angelica can be brewed into a tea that helps maintain normal kidney function and acts as a natural breath freshener. This plant thrives in moist and nutrient-rich soil and requires a well-drained and protected area with morning sunlight. Angelica is a drought and frost-resistant plant that can be either a biennial or perennial and blooms during spring and autumn, growing up to 1m x 1m.
Sow in spring & autumn at 1mm deep & 50cm apart. Germination in 4-5 weeks at 14-20oC. Maturity in 1 year.
GTIN: 0781005861642
Estimated Delivery Time Frame:3 - 8 Business Days
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Reference ID: 10150572