Dandelion Leaf Tea

Dandelion Leaf, much like its root counterpart - is good for the liver and may help to suppress fat accumulation within that organ of the body.
Compounds within this herb include Thiamin, Riboflavin, Calcium, Magnesium, Beta-Carotene, Zinc and Iron. Dandelion Leaf also contains more Protein than spinach, more Vitamin A than carrots and more Potassium than bananas.

This tea can be slightly bitter so some will counter this with honey, a touch of Stevia, or Raspberry Leaf.

From organic Indian suppliers

This tea is good at...

• Great liver maintenance 
• High in a variety of healthy compounds

1. Bring water to heat, but not boil. This will help avoid bitterness.
2. Add one teaspoon.
3. Milk is not recommended. Honey or Stevia is optional.

Dandelion tea may in some individuals sensitive to this tea cause an upset stomach.