Zhang Xiaoquan Double-Sided Cutting Board | Bamboo for Vegetables. PP for Meat. Grinding Area for Ginger.
Bamboo side for fruits and vegetables. Food-grade PP side for meat and fish. Built-in grinding area for ginger and garlic. Anti-overflow groove catches meat juices. Metal handle for hanging and easy lifting.
Features
* Dual-sided design for food separation
* Grinding area for ginger and garlic
* Anti-overflow groove for juice containment
* TPE edging with metal handle for grip
* No glue or harmful substances
Specifications
Dimensions: 385mm × 265mm × 18.5mm
Weight: 1.39kg
Materials:
- One Side: Premium bamboo (over 5 years old)
- Other Side: Food-grade PP material
- Edging: TPE material
- Handle: Metal
Key Benefits
Prevents Food Cross-Contamination
Bamboo side for fruits and vegetables. PP side for raw meat and fish. Keep food preparation separate and safe. Use one side for raw foods and the other for ready-to-eat items.
Crack and Mold Resistant
Bamboo treated at 150°C to remove moisture. It won't crack or develop mold over time. The PP side doesn't absorb food odors or colors. Both surfaces maintain appearance with daily use.
Built-in Grinding Surface
There is a textured area on the PP side for grinding ginger and garlic. No need for a separate mortar and pestle. Creates a fine paste for cooking. Saves counter space and additional tools.
No Messy Countertops
The deep groove around the edge captures meat juices and liquids. Prevents spills onto countertops. Keeps kitchen clean during food preparation. Reduces cleanup time after cooking.
Easy to Clean and Store
Metal handle for hanging on hooks. TPE edge for secure grip when wet. Bamboo and PP surfaces clean with soap and water. Dries quickly after washing.
About Zhang Xiaoquan
Originated in 1628, Zhang Xiaoquan boasts a 390-year heritage that began with scissor manufacturing and has evolved into one of China's most recognized knife and scissor brands. Zhang Xiaoquan uses modern techniques while preserving craftsmanship heritage to produce quality products.
