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Vg-10 damascus steel knife is one of the knife class defined by the material and structure of the blade.
The Vg-10 steel core is sandwiched between Damascus steel on both sides.
Tomita is the owner of a small factory in Miki. He is the third generation continuing this art. With his son, he forges various blades entirely by hand. Passionate about his work, he is constantly seeking new materials and innovating with unique designs. He uses a variety of steels and finishing touches, but always maintains the traditional methods and techniques that have been used for decades. He has many lines of knives, of very high quality and finely crafted finishing.
A port town to the south of Osaka in the Kansai area.
Sakai's blacksmiths have been famous in Japan since the third century, during which Japan's blacksmiths came together for construction of the great Imperial burial mounds known as "Kofun."
Later, around 1540, the first knives were produced for cutting tobacco leaves, at the request of the Portuguese. The cleavers quickly became famous for their sharpness, and Sakai became synonymous with quality.
Sakai's blacksmiths have been working together since the beginning, sharing different manufacturing processes. It is this unique feature that explains why Sakai's blacksmiths still carry the names of ancient families and associations of blade makers. People also speak of "Sakai uchi hamono," which translates literally as "blades struck/forged in Sakai."
Most often, the blades are traditional, made from carbon steel, with beveled blades and cypress handles.
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Overall Length: 300mm
Blade Length: 180mm
Blade Thickness: 0.5mm
Brand :Â Tomita
Style: Fully Forged, Full Tang
Bevel: Single  Bevel
Steel:Â V10 Damascus SteelÂ
Hardness: 61-65 HRC
Handle Material: Rosewood  timber
Weight: around 260Grams
Made in: Japan 🇯🇵Â
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