Based on a sauce from the Canary Islands of Spain, this sauce features green capsicums and chillies grilled on coals and flavoured with the native lemon myrtle leaf powder.
Serving Suggestions: This sauce loves fish, chicken and oysters. Add to smashed avocado for instant guacamole. Try it on your eggs Heuvo Rancheros-style, or as a tangy salad dressing.
200ml
vinegar, water, tomatoes, fish sauce (anchovy 72%, sea salt 25%, sugar 3%), apples, onions, dates, ginger, garlic, tamarind, spices, turmeric, Murray River salt, coconut sugar, chillies
Contains fish.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan from their renovated old-timer church in Billinudgel where they live with their four boys - Banjo, Percy, Reggie & Herb. What started as a bunch of garden beds to feed their family became a cute roadside honesty stall selling their produce and products to passersby. Church Farm General Store now makes a range of pantry goods made from scratch in small batches by hand.
Made in Mullumbimby, New South Wales
Delivery varies by location, please see the expected timeframe to receive your product below:
Metro: 1-4 business days
Regional: 1-6 business days
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Estimated Delivery Time Frame: 1-6 business days
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