Kunzea Leaf Tea

Kunzea leaf tea comes from the (Kunzea ambigua) plant, native to Australia and Tasmania. The Aboriginal people have a long history of using its leaves for medicinal purposes, including treating colds, congestion, and skin conditions. Today, kunzea leaf tea is gaining recognition for its potential health benefits and is enjoyed as a herbal infusion.

Kunzea leaf tea offers several potential health benefits. It may have anti-inflammatory properties, aiding in reducing inflammation and associated conditions. The tea could also provide relief from respiratory issues like congestion and cough. Additionally, it may have antimicrobial properties and be beneficial for skin health.

Wildcrafted by local Aboriginal communities

Our quality is of a high standard and our much lower prices are not reflective of the quality of our natives. We wish to move more stock to increase demand, reduce our margins and therefore give back to local communities.

A potent, Australian grown tea with numerous benefits such as...

• Can aid against colds
  
• Can reduce inflammation
  
• Congestion and cough aid
  

1. Infuse ½ to 1 teaspoon of Kunzea Leaf in 250 mls of boiled filtered water for 3-4 minutes.
2. Let it steep and strain afterwards.

While kunzea leaf tea has potential health benefits, it is important to consider some contraindications. Pregnant or breastfeeding individuals should avoid consuming it. Additionally, those with known allergies to the plant or its related species should exercise caution.