The Sliming and Detox herbal tea is a perfect blend of natural and therapeutic herbs such as lavender, lime flower, oolong tea, jasmine and rooibos. Its deep floral notes, rich antioxidants and healthy nutrients infuse into the body to not only boost metabolism but also regulate body weight. Truly a brew for good health!
Ingredients: Oolong tea, Green tea, Mint, Cinnamon, Licorice, Rooibos, Tulsi (Holy Basil), Ginger, Jasmine, Moringa, Gymnema sylvestre, Turmeric, Ashwgandha (Winter Cherry), Fennel, Lemongrass, Pippali (Long Pepper), Cardamom
Brewing Instructions: Always use fresh water. Bring water to near boiling point (99 degree Celsius). Take 1 teaspoon / 1 teabag in a cup. Pour the heated water and steep the tea for 3-4 mins. Adjust the time of brewing as per desired strength.
Tea flavour enhances as it cools. Our teas can be re-brewed, just steep it longer for the second time.
Know more about the herbs in this herbal tea:
Darjeeling Oolong tea is a type of oolong tea that is grown in the Darjeeling region of West Bengal, India. It is known for its distinctive flavor, which is often described as having a fruity, floral, and muscatel taste. The production process for oolong tea involves partially fermenting the tea leaves, which gives it a flavor that is somewhere between black tea and green tea. Oolong tea contains tannins, which can help to promote healthy digestion and reduce symptoms of indigestion. Oolong tea is believed to increase the metabolism, which helps with weight loss.
Green Tea Assam green tea comes loaded with bioactive compounds and great benefits. It is high in protective polyphenols and are known to protect the body against disease and make an important contribution towards a healthy, balanced diet. The main bioactive compounds in green tea are flavonoids with the most potent being catechins and epigallocatechin gallate (EGCG). Green teas may boost brain function, boost fat burning, may support blood sugar control and may reduce the risk of heart disease.
Peppermint Refreshing and zingy, a dash of mint in tea makes the mood delightful with every sip. Fresh mint leaves are a special concoction in iced teas, relished during summer months. It has powerful antioxidant properties and is believed to manage blood sugar levels and treat skin-related problems. It is also found to aid in digestion and breathing disorders.
Cinnamon It has a sweet and warm flavor and is commonly used to add flavor to foods and drinks. In addition to its use as a spice, cinnamon has a number of potential health benefits. Some studies have found that cinnamon may help to improve blood sugar control in people with diabetes. Cinnamon has been shown to have anti-inflammatory properties, which may help to reduce inflammation in the body. Cinnamon contains a number of antioxidants, which may help to protect the body from harmful free radicals. Some studies have found that cinnamon may help to lower blood pressure in people with hypertension. Cinnamon has been shown to have antibacterial properties and may be effective at killing certain types of bacteria.
Licorice Medicinal use of licorice dates back to ancient Egypt, where the root was made into a sweet drink for pharaohs. It has also been used in traditional Chinese, Middle Eastern, and Greek medicines to soothe an upset stomach, reduce inflammation, and treat upper respiratory problems.
Rooibos The main nutritional benefit of rooibos tea lies in its rich antioxidant content and it being a source of some unique polyphenols, including aspalathin. These protective plant compounds may help protect against the free radical damage that leads to conditions like diabetes, heart disease and potentially cancer. Rooibos tea may also promote bone health.
Tulsi (Holy basil) A quintessential part of Ayurveda system of medicine, basil is considered to be a tonic for healing body, mind and spirit. Useful from the leaves to the seed, holy basil According to the Journal of Ayurveda and Integrative Medicine, holy basil has antidepressant and anti-anxiety properties comparable to diazepam and antidepressant drugs. In fact, Ayurveda believes the act of drinking tea fortified with holy basil can be as calming as yoga as it clears mind, induce relaxation and well-being.
Ginger An essential ingredient in Indian cooking, ginger has been subject of extensive research, which vouches for its contribution to health and healing. It contains compounds and metabolites, which have long been recognized as a time-tested antidote for reducing nausea, pain and inflammation, and improves digestion and metabolism. When taken in tea, it brings relief in common cold and cough because of its warm properties. Jasmine is bursting with powerful antioxidants, some of these being flavonoids, catechins, alkaloids, phenols, and proteins. Flavonoids protect our cells from damage and help reduce inflammation. Catechins boost the body's immune function, lowering the risk of disease. Phenols help in fixing damages cells and increasing oxygen to the bloodstream.The catechins in the tea work to kill bacteria that forms plaque, which helps to prevent tooth decay or cavities.
Moringa In addition to calcium, iron and potassium, moringa leaves contain several important vitamins: Vitamin A which helps maintain healthy vision, immunity, and fetal growth. Vitamin C which protects the body from pollutants and toxins. Vitamin E which acts as an antioxidant.
Fennel Fennel has been extensively used for its inherent medicinal and culinary properties since ancient times. Fennel seeds are a storehouse of essential vitamins, nutrients and minerals like vitamin C, vitamin A, fibre, potassium, manganese, zinc, iron, and calcium. They contain polyphenols such as rosmarinic acid, chlorogenic acid, q...
